Whereas the twenty first century’s mainstream adoption of the web has made professionally-honed recipes as straightforward to entry as the press of a button, gross sales from culinary aspirants and residential cooks internationally resoundingly present that print cookbooks are here to stay, standing in resilient distinction to the decline in popularity of other genres. As such, acclaimed restaurateur and CEO of Blau + Associates Elizabeth Blau’s Honey Salt: A Culinary Scrapbook made a significant splash upon its 2018 debut, garnering Meals & Beverage Journal’s Best Cookbook of the Year award and provoking meals lovers throughout the map with Blau’s progressive and globetrotting tackle delicacies. Now, Blau is taking her skills to the pen as soon as extra, with a extremely anticipated sequel to her beloved cookbook, Honey Salt: Holidays, set for public debut in 2022.
An ode to her in style Las Vegas hotspot Honey Salt, Blau’s inaugural cookbook stunned audiences with its progressive strategy to exploring recipes and documenting Blau’s travels internationally along with her husband, chef Kim Canteenwalla. In every distinct area, Blau and Canteenwalla dive deep into the perfect of its native components, from casually perusing native farmers markets all the best way to the duo hand-picking contemporary fruits from cranberry bogs. Interweaving snapshots, household tales and journey journals all through, Blau’s Honey Salt: A Culinary Scrapbook gives an intimate take a look at Blau’s inventive course of, bringing readers alongside on her internationally-spanning culinary journey.
In the identical vein as her first quantity, upcoming sequel Honey Salt: Holidays will see Blau journey internationally as soon as extra to present an intriguing and celebratory twist to festive classics. That includes an entire new crop of distant areas, Blau’s newest version begs the query: what do our favourite conventional vacation meals appear to be in unconventional locations internationally? From Christmas in Maui to New Yr’s Eve in London, Blau’s progressive spin is each thought-provoking and inherently comforting on the similar time, encouraging readers to step outdoors the field and take a look at one thing new at their subsequent family-filled event.
Nonetheless, Blau doesn’t fully abandon the tried-and-true staples of the vacation season delving into American Thanksgiving 3 ways, together with a glitzy Las Vegas variation, a extra standard New England take, and a southern-inspired Nashville version. In Honey Salt: Holidays, Blau likewise tackles trendy occasions like Tremendous Bowl Sunday and Mardi Gras, offering a high-end model of American favorites simply replicable at dwelling.
With greater than three years of ardour and work infused into the lovingly curated cookbook, Blau’s Honey Salt: Holidays is set to make a significant splash within the culinary world akin to its predecessor, carving out a particular place on the bookshelves of dwelling cooks in every single place to assist elevate their festive enjoyable without end.