Milk Bar unveils fall desserts at New York City shops

Picture courtesy of Milk Bar

With summer time’s finish comes many fall favorites together with the candy treats of American-style dessert firm, Milk Bar. 

Award-winning pastry Chef Christina Tosi’s Apple Cider Donut Cake is full of fluffy donut sugar frosting, a tart apple cider jam with hints of heat cider and caramelized donut crumbs, creating three wealthy layers topped with crimson apple crumbs. Tosi’s Apple Cider Donut Cake Truffles include all of the scrumptious flavors of a fried apple donut, however coated in white chocolate and sprinkled in donut sugar sand. 

Milk Bar’s Malted Chocolate Marshmallow Batter Brownie is unique to the NYC Flagship bakery positioned at 1196 Broadway at 29 Road, however all places serve the Chocolate Cereal Milk Delicate Serve. A brand-new product, Milk Bar’s Batter Bites, provides to their more and more standard line of grocery retailer merchandise together with ice cream and soft-baked cookies. The ready-to-eat, bite-size bits of batter can be found in three flavors: Marshmallow Brownie, Peanut butter Pretzel and Gooey Butter Cake at Entire Meals. Set to launch on Oct. 17 are the basic flavors of pumpkin pie within the consistency of a pecan pie encapsulated within the Pumpkin Milk Bar Pie. 

Gluten-free choices are catered to in Milk Bar’s choice of GF Birthday Cake, Birthday Cake Truffles and Fruity Marshmallow Cookie.  

“At Milk Bar, we believe in the transformative power of a really freakin’ good cookie or an outstanding piece of cake. And we consider NO occasion at all, to be a perfectly valid occasion to celebrate yourself or someone else,” in line with the Milk Bar web site. 

These treats can be found on-line at and at your native Milk Bar bakery. Present the style of fall to a beloved one, or cease by in-person to benefit from the flavors of a altering season for your self. 

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