Potato sausage is a very, very tasty. Recipe from Belarus

Картофельная колбаса - это очень, очень вкусно. Рецепт из Беларуси

Don’t swallow your tongue!

Potato sausage this recipe will become an indispensable dish on your Desk, writes a Veggie Venture. Try this dish once and you will be hard to do without it on holidays and weekdays.

This sausage has one important advantage: it can be frozen in the freezer, and then bake in the oven as needed. So good workpiece help you out more than once.

Here’s what you need to make homemade potato sausage:

  • 500g of raw potatoes;
  • 100-120 GRS of lard;
  • 2 bulbs;
  • 2-3 cloves of garlic;
  • 1 teaspoon millet;
  • salt, ground pepper, Bay leaves – to taste;
  • 1 meter of bowel.

Here’s what to do:

1) Prepare pig intestines: wash them well, soak in a solution of lemon juice and salt for 4-7 hours.

2) To prepare the solution take 500 ml water, add 3 tbsp lemon juice and 1 teaspoon of salt.

3) For the filling, peel the potatoes and onions. Potatoes cut into small cubes and cover with water.

4) the Onion and bacon cut into small cubes.

5) Bacon and onions sauté in the pan: bacon until state greaves, and onion until soft and transparent.

6) While pork rinds with onion will cool the potatoes mince, pour the resulting juice.

7) Add the potato cracklings with onions. Ready stuffing add salt, pepper, add spices and passed through chesnokodavku garlic.

8) Millet cereal rinse in cold water. Add it to the rest of the ingredients.

9) mix well. Proceed to the immediate preparation of sausage.

Most convenient to stuff the guts of the potato mass with the neck of the bottle. Here’s what to do:

  • The bottle’s volume is 1.5 liter cut off the tops with neck-long 7-8 cm.
  • End of the intestine tie tightly with string.
  • At the other end into the neck of the bottle. Fill it with potato mixture.
  • Thus, the fill intestine tightly potato stuffing.

10) Ready-made potato sausage, take a ring and place on the form, the laid parchment and greased with vegetable oil.

11) Bake the pudding for 40-50 minutes at 180 ° C until tender.

About 2-3 times every 15 minutes to do the entire area of the sausage punctures with a fine needle. So you have it will not burst while baking.

To achieve a Golden brown crust on the potato sausage, use soy sauce: oil brush sausage soy sauce for 10 minutes until tender.

Have you ever cooked a similar dish? Be sure to try this recipe!

Lazarenko Julia.

Картофельная колбаса - это очень, очень вкусно. Рецепт из Беларуси

Картофельная колбаса - это очень, очень вкусно. Рецепт из Беларуси

Картофельная колбаса - это очень, очень вкусно. Рецепт из Беларуси

Картофельная колбаса - это очень, очень вкусно. Рецепт из Беларуси

Картофельная колбаса - это очень, очень вкусно. Рецепт из Беларуси

Картофельная колбаса - это очень, очень вкусно. Рецепт из Беларуси

Картофельная колбаса - это очень, очень вкусно. Рецепт из Беларуси

Картофельная колбаса - это очень, очень вкусно. Рецепт из Беларуси

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